Menu
**Introducing the Menu**
Korea Restaurant, located in Bloomington, Indiana, offers a variety of Korean dishes that are sure to satisfy your cravings. From traditional soups like Sliced Rice Cake Soup to appetizers like Seafood and Green Onion Pancake, the menu is packed with flavorful options. Customers rave about the authenticity of the food, with reviews praising the Spicy Cold Noodle and Kimchi Pancake. The restaurant also offers a Summer Special with Cold Noodle and Spicy Cold Noodle, perfect for refreshing your palate on hot days. With options for vegetarians and meat-lovers alike, Korea Restaurant provides a true taste of Korean cuisine in a cozy and welcoming atmosphere. Make sure to try their signature dishes and experience the delightful flavors firsthand.
Summer Special
Cold Noodle (Mulneng-Myun)
Buckwheat noodle in cold beef broth.
Spicy Cold Noodle (Bibim-Nengmyun) (Spicy)
Spicy cold noodle with special spicy sauce, served without broth.
Seafood and Green Onion Pancake (Haemul-Pa-Jeon)
Korean style pancake with squid and vegetables.
Kimchi Pancake (Kimchi-Jeon)
Korean style pancake with kimchi and vegetables.
Fried Dumplings (Gunmandu)
6 pcs of fried vegetable dumplings.
Stir-Fried Rice Cake (Tteok-Bokki) (Spicy)
Spicy rice cakes with fish cakes, and hard boiled eggs.
Fried Boneless Chicken (Sunsal-Chikin)
Fried chicken with Korean style special sauce on the side
Shumai
Japanese style steamed shrimp dumplings.
Edamame
Blanched and lightly salted Japanese soy beans.
Steamed Eggs (Gyeran-Jjim)
Steamed eggs with vegetables.
Rice Cake Skewer (Tteok-Kochi) (Spicy)
Spicy fried rice cakes with Korean style sauce on the side
Spring Roll
Fried vegetable spring rolls.
Appetizers
Soup
Sliced Rice Cake Soup (Tteok-Guk) (Vegetarian)
Rice cake soup in beef broth with vegetables.
Sliced Rice Cake & Dumpling Soup (Tteok-Mandu-Gukk) (Vegetarian)
Dumpling and rice cake soup in beef broth with vegetables.
Dumpling Soup (Mandu-Guk) (Vegetarian)
Dumplings in beef broth with vegetables.
Kimchi Stew Soup (Kimchi Jjigae) (Spicy)
Spicy kimchi stew with pork and vegetables.
Soft Tofu Soup (Sundubu Jjgae) (Vegetarian) (Spicy)
Spicy soft tofu soup (kimchi, vegetables, or seafood).
Military/Army Stew (Budae Jjjigae) (Spicy)
Spicy stew pot with ham, sausage, tofu, vegetables, cheese and ramen noodle.
Spicy Chicken Soup (Dak-Gaejang) (Spicy)
Spicy chicken soup with vegetables and noodle
Spicy Beef Soup (Yuk-Gaejang) (Spicy)
Spicy beef soup with vegetables and noodles
Pork Backbone Stew Soup (Gamja-Tang) (Spicy)
Spicy pork backbone soup with potatoes and vegetables.
Ox Knee Soup (Dogani Tang)
Beef bone stew with beef tendon.
Short Rib Soup (Galbi-Tang)
Tender beef rib soup with vegetables and noodles.
Soybean Paste Stew
Soybean paste stew with tofu
Hot Pot Bulgogi
Hot pot soup with sweet beef, vegetable and noodle
Soup with Rice
Special Entrees
Bossam
Sliced boiled pork shoulders.
Spicy Pork Galbi-Jjim
Braised spicy pork ribs.
Galbi-Jjim
Braised beef short ribs.
Spicy Pork with Tofu Kimchi
Spicy stir-fried pork and kimchi served with tofu on the side
Japchae Noodle Entree
Ramen with Topping
Spicy Korean ramen with egg and your choice of a topping.
Ramen with No Topping
Spicy Korean ramen with egg, no topping.
Yaki Udon (Vegetarian) Noodle Entree
Stir-fried udon noodles with one topping and vegetables.
Korean Seafood Noodle Soup (Jjam Pong) Noodle Entree
Thick flour noddle soup with seafood and vegetables. Spicy.
Spicy Cold Noodle Entree
Seasonal.
Cold Noodle Entree
Seasonal.
Noodle Entree
Rice
Bibimbap (Vegetarian)
Rice bowl served with assorted vegetables, sunny-side egg on top. Served with hot pepper paste on the side.
Hot Stone Bibimbap (Dolsot-Bibimbap) (Vegetarian)
Stir-fried rice with assorted vegetables, and sunny-side egg on top. Served with hot pepper paste on the side.
Fried Rice (Bokkeum-Bap) (Vegetarian)
Fried rice with vegetables and egg with a choice of a topping.
Omurice
Egg omelette served with fried rice (contains ham). Topped with ketchup.
Tonkatsu
Fried pork cutlets served with tonkatsu sauce on the side.
Spicy Stir Fried Squid and Pork (Osam-Bulgogi)
Spicy stir fried squid and pork with vegetables
Pork Bulgogi (Doegii-Bulgogi)
Grilled tender pork. Sweet or spicy.
Spicy Stir-Fried Squid (Ojingeo-Bokkeum)
Spicy stir fried squid with vegetables
Chicken Bulgogi (Chikin-Bugogi)
Grilled boneless chicken.
Spicy Stir fried Pork (Jeyuk-Bokkeum)
Spicy stir-fried pork with vegetables.
Chicken Teriyaki
Shrimp Teriyaki
Bulgogi Entree
Grilled sliced beef marinated. Sweet or spicy.
Grilled Mackerel (Godeungeo-Gui)
Mackerel pan-fried , lightly salted.
Grilled Beef Ribs (Galbi)
Grilled beef short ribs marinated in sweet soy sauce.
Grilled Pork Belly (Samgyeopsal)
Meat Entree
Hot Pot
Bulgogi in Hot Pot
Sweet stew pot with bulgogi, noodles and vegetables.
Pork Backbone Stew in Hot Pot
Spicy pork backbone stew with potatoes and vegetables.
Military Sausage Hot Pot
Spicy ham, sausage, tofu, vegetables, cheese and ramen.
C4. Spicy Rice Cake & Kimbab (Tteok-Bokki and Kimbab)
Spicy stir-fried rice with Kimbab combo.
C5. Ramen & Korea Kimbab
Ramen (no topping) with Korea Kimbab combo.
Combo
Korean Rolls/ Kimbab
K1. Korea Kimbab
Korean-style roll (white rice wrapped in a dried-seaweed) with cucumber, crab meat, sweet radish, carrot, egg and fishcake.
K2. Pork Kimbab
Korean-style roll (white rice wrapped in a dried-seaweed) with cucumber, crab meat, sweet radish, carrot, egg and marinated pork.
K3. Bulgogi Kimbab
Korean-style roll (white rice wrapped in a dried-seaweed) with cucumber, crab meat, sweet radish, carrot, egg and marinated beef.
K4. Cheese Kimbab
Korean-style roll (white rice wrapped in a dried-seaweed) with cucumber, crab meat, sweet radish, carrot, egg and cheese.
K5. Tuna Kimbab
Korean-style roll (white rice wrapped in a dried-seaweed) with cucumber, crab meat, sweet radish, carrot, egg and tuna.
Gochujang (Hot Sauce)
Korean hot pepper paste on the side.
Rice
Extra side of white rice.
Side of Kimchi (16 oz Container)
Side of Kimchi (32 oz Container)
Side of Kimchi (8 oz Container)
Fishcake (8 oz Container)
Potato (8 oz Container)
Three (3) Banchan Combo
Our in-house favorite side-dish (banchan) combo: kimchi (8 oz), fishcake (8 oz) and potato (8 oz).
Sides/ Extras
Beverages
Coca-Cola
Diet Coke
Coke Zero
Lemonade
Dr. Pepper
Sprite
Sunkist
Milkis
Korean yogurt drink.